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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.73

Swift Creek, an Americana band based in Raleigh NC, is proud to release 'Winner Winner Chicken Dinner,' their debut CD on the Vital Records label. The album was recorded at The Rubber Room in Chapel Hill, NC and produced by Jerry Brown, highly-regarded area musician (Shady Grove Band) and record producer. The band blends original material and interesting covers for a sound that is both refreshingly new and tenderly traditional. Songwriters Kevin Brown and Chris Martin of Swift Creek wrote six of

Its dinner time! Mouth-watering, healthy dinner foods are made of soft, durable plastic and sport a contemporary look; Includes a glass of milk, steak, grilled chicken breast, asparagus bundle, baked potato, broccoli, corn, empty bowl, 3 lettuce leaves, 2 tomato slices, 2 cucumber slices, pineapple ring and ice cream sandwich. ; Set of 18 pieces store in a colorful, oval basket; Basket measures approximately 8-1/2"L x 7"W x 4"H; dramatic play toddler role play role play playset toddler dramatic play playset for toddler dramatic play toddler role play role play playset toddler dramatic play playset for toddler

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6

New! This book is in the same immaculate condition as when it was published 1.7

From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised to answer home cooks' twin boredom with and reliance upon the old standby: a chicken dinner. This book includes easy appetizers like spicy chicken potstickers, inventive casseroles like Frontier Chicken and noodle casserole, comforting soups, backyard favorites like Buffalo Chicken Sandwiches and more quick and easy weeknight dishes for the oven, the skillet, the slow cooker, and the grill. Each recipe is paired with a gorgeous, full-color, finished-dish photo.

Poultry enthusiasts unite!ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve.Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

Summerific Holy Grail is a new hybrid hibiscus with a lot to offer - unique almost black foliage and dinner plate size deep red blooms. The stunning blooms are highly attractive to butterflies and are outstanding as cut flowers. The 4- to 5-foot-tall hardy perennial thrives in full to part sun in moist well-drained soil. Deer resistant. Trademark not owned by McCorkle Nurseries.

Play dinner food set encourages early imaginative play to provide a tactile and visual learning experience. Durable, soft plastic pieces are safe for children to use. Set includes a basket, glass of milk, steak, grilled chicken breast, asparagus bundle, baked potato, broccoli, corn, empty bowl, lettuce leaves, tomato slices, cucumber slices, pineapple ring and ice cream sandwich. Food set is designed for children ages 2 and up.

This book combines great Kentucky Southern cooking with a healthful twist on each recipe. I call it my California Kentucky cookbook. My dinner party feedback has been quite positive. D-13

The Dinner Salad Cookbook makes your meal complete with satisfying and simple recipes.From Hawaiian Poke Salad to Chicken Gyro Salad and BLTE Panzanella Salad, The Dinner Salad Cookbook is your solution to turn salad into a complete meal. With a full and balanced plate of healthy greens, lean proteins and flavorful dressing, this salad cookbook features seriously satisfying dishes that are quick and simple to serve.Perfect for preparing flavorful meals any night of the week, this salad cookbook offers practical recipes―most of which are ready to serve in 35 minutes or less―that use only a few ingredients and keep your grocery list to a minimum. An easy fix to get your fill for dinner, The Dinner Salad Cookbook serves salads that won’t leave you hungry for more.A salad cookbook that makes practical and easy dinners, The Dinner Salad Cookbook makes eating fresh effortless with:100 Easy and Filling Recipes that include plenty of options for vegetarian, meat, and seafood salads, and also offer a fresh take on familiar favoritesThe Perfect Salad Formula at the base of every meal in this salad cookbook, teaches you how to make fool-proof, crave-worthy salads and dressings for a balanced dinnerRecipes from Around the World organized by region, this salad cookbook offers recipes inspired by Asian, European, Middle Eastern and Mediterranean, Latin American, and American cuisine The Dinner Salad Cookbook will make you forget that salad was ever just a side with main-course dishes simple enough for any weeknight meal.

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes.

Really Unique Cookbook with Recipes From Claudia Sanders and Many From Her Restaurant! She Was Married to Colonel Sanders Who Started Kentucky Fried Chicken Restaurants!!!

Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed.Author also of The Cake Mix Doctor Bakes Gluten-Free, and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good—not almost as good—as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies.Includes how to convert favorite recipes and tips for eating gluten-free on a budget.

In April 1962, President and Mrs. John F. Kennedy hosted forty-nine Nobel Prize winners―along with many other prominent scientists, artists, and writers―at a famed White House dinner. Among the guests were J. Robert Oppenheimer, who was officially welcomed back to Washington after a stint in the political wilderness; Linus Pauling, who had picketed the White House that very afternoon; William and Rose Styron, who began a fifty-year friendship with the Kennedy family that night; James Baldwin, who would later discuss civil rights with Attorney General Robert Kennedy; Mary Welsh Hemingway, Ernest Hemingway’s widow, who sat next to the president and grilled him on Cuba policy; John Glenn, who had recently orbited the earth aboard Friendship 7; historian Arthur M. Schlesinger, Jr., who argued with Ava Pauling at dinner; and many others. Actor Frederic March gave a public recitation after the meal, including some unpublished work of Hemingway’s that later became part of Islands in the Stream. Held at the height of the Cold War, the dinner symbolizes a time when intellectuals were esteemed, divergent viewpoints could be respectfully discussed at the highest level, and the great minds of an age might all dine together in the rarefied glamour of “the people’s house.”

Winner of the Pulitzer Prize for DramaOver the past decade, Donald Margulies has written some of the most insightful works in contemporary American drama. His body of work includes The Loman Family Picnic, Sight Unseen, The Model Apartment and Collected Stories, and with each succeeding work his audiences have grown. It is no surprise that his newest work is his most critically successful yet. As with all of Margulies’s work, he is a master of observing what might be considered the ordinary moments of life and its foibles with fresh ears. Dinner with Friends is a funny yet bittersweet examination of the married lives of two couples who have been extremely close for dozens of years. Although it seems to be treading on familiar ground, Dinner keeps changing its perspective to show how one couple’s breakup can have equally devastating effects on another’s stability. "This is a smart and subtle play that understand there ar

Describes the history, myths, and business, scientific, and agricultural aspects of corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice, and ice cream

Here's the book you've been waiting for - 100 of the quickest meals you can imagine, all in just one pot! Inside, you'll see recipes full of your favorites, including chicken, beef, and pasta dishes that cook quickly and taste great. Plus, a variety of seafood, fish, and pork dishes, destined to become hits and they all cook in just one pot, pan, or dish.

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover! Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.